The famous Ragab Restaurant is famous for its delicious meals served in Diyarbakir cuisine. The restaurant has 12 branches in Turkey and a branch in Doha, Qatar.
The restaurant dates back to 1978 when Rajab started his career in Diyarbakir until 2002 when he began to expand his second branch in Ankara and then in the rest of the Turkish cities: Istanbul, Bursa, Izmir, Eski Shahir, Mersin, Konya , Adana).
Ragab Restaurant is characterized by its high quality and quality of dishes, which are characterized by unique taste, and its main dishes: meat with a pan, stuffed ribs, stuffed chicken, marmalade and grills of all kinds.
In the city of Bursa, the restaurant is located in the Odunluk district of the Nilüfer district, and is the largest restaurant in the city, with a capacity of about 2000 people.
